Food Industry
Our pressure measuring instruments and thermometers conform to the highest hygienic requirements ensuring the purity standards in the food industry are met. As an important part of the system concept, our pressure measuring instruments and thermometers guarantee food hygiene, safety and an efficient cleaning without dead space for the prevention of undesirable bacteria and germ formation.
The fulfilment of the hygienic requirements is type-tested by classification societies.
There are multiple industry and manufacturer hygiene standards for process connections applicable for the food industry, e.g.:
- DIN 11851
- APV-RJT
- ISO 2853 (IDF), SMS Norm and DS 722
- DRD
- Clamp connections according to ISO 2852
- DIN 32676 and Tri-Clamp
- DIN 11864-1 Aseptic – welding male and groove nut
- DIN 11864-2 Aseptic – loose flange
- DIN 11864-3 Aseptic – Nutclamp
- Südmo
- NAUE
- Neumo / BioConnect®
- APV In-line
- Neumo BioControl®
- Varivent® / Varinline® cases
- Connections for homogenising machines
Application fields food industry
- Homogenising machine
- Beverage bottling plants
- Bottle cleaning plants
- Breweries
- Creameries
- Coffee roasters
- Wine press houses
(RCh / RChG..vDW)
nominal case size 63
bayonet ring case stainless steel
DW-Line (Double Weld)
(MDM 73.. / MDM 73..v)
for food / bio / pharmaceutical industries
for O-ring sealings
membrane flush welded
(MDM 73.. / MDM 73..vd8)
for food / bio / pharmaceutical industries
for O-ring sealings
membrane flush welded
(A20.1 / A20.11 / A20.12 / A20.3 / A20.6)
process connections for food / bio / pharmaceutical industries
